Spicy Matar Mushroom 


Green peas		1 1/2 cups
Mushrooms		200 gms.
Cardamon(green)		4
Cinnamon		1"
Onions			2
Ginger paste		1 1/2 tbsp.
Garlic paste		1 tbsp.
Tomatoes		3-4
Chilli powder		1 tbsp.
Coriander powder	1 tbsp.
Turmeric		1 tsp.
Garam masala powder	1 tsp.
Cashewnut paste		1/2 cup
Oil			4 tbsp.
Salt			To taste

  1. Clean, wash and cut the mushrooms into medium pieces and chop
    onions finely.
  2. Heat oil in pan. Saute green cardamoms, cinnamon stick & onions
    till golden brown.
  3. Add ginger garlic paste and cook for 1/2 a minute.
  4. Add tomatoes and cook till oil leaves the sides.
  5. AddChilli powder, coriander powder, turmeric, garam masala, salt
    and cook for 2 minutes.
  6. Lastly dissolve the cashewnut paste in one cup of water and mix well
    and add it to the pan. Add one more cup of water and bring it to boil.
  7. Add the green peas and mushrooms and cook till the peas are fully
    cooked. Once done, serve with rice or roti.


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