Black Urad dal whole 150 gms. Garlic paste 1 tbsp. Ginger paste 1 tbsp. chilli powder 1 tbsp. Butter/ghee 75 gms. Fresh cream 75 ml. Tomato puree 1 cup Garam masala powder 1 tbsp. Amchur powder(dry mango)1 tsp. Salt To taste
- Clean and wash the dal. Soak it in 4 cups of water for 8-9 hours.
- Cook it in 5 cups of water along with chilli powder, ginger paste and garlic paste. Bring it to a boil. Reduce the flame and simmer for about an hour or till it is completely cooked and tender.
- Add tomato puree, butter and garam masala powder and cook on a slow flame for an hour.
- Add fresh cream and simmer for another 10 minutes. Serve hot with roti.
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