Rajasthani Dal 


Urad Dal (Blackgram)	1/2 cup
Rajmah (Kidney Beans)	1 cup
Onions			2 nos.
Ginger			1 1/2" 
Garlic paste		1 tbsp.
Turmeric		1/2 tsp.
Chilli powder		1/4 tsp.
Garam masala		1/2 tsp.
Tomato ground		1 cup
Green chillies chopped	4
Coriander leaves	1/4 cup
Cream			1/4 cup
Ghee/butter		4 tsp.
Salt			To taste
Water			8-9 cups

  1. Soak both urad and rajmah overnight.
  2. Add both the dals, onion pieces, ginger pieces, garlic paste, spices
    and water and pressure cook till the mixture is soft.
  3. In the meantime fry tomato in ghee and add then add cooked dal, ground
    chilli, coriander leaves and simmer till they are well mixed.
  4. Finally add fresh cream and serve.


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