Bebinca

Plain flour(Maida)		200 gms
Egg yolks			10
Sugar				500 gms
Coconut juice, thick		1 cup
Nutmeg powder			1/4 tsp
Ghee/butter			200 gms





Mix plain flour, sugar and egg yolks with coconut milk and 
stir thoroughly till sugar has dissolved.
Add the nutmeg powder and keep aside.
 Heat little butter in a pan and pour in one cup of
batter.
Bake this layer on low heat till it turns brown, then add
another spoonful of butter and another cup of batter.
Continue to bake till all the batter is used up.
Once done, turn the tin upside down, remove the bebinca and cool before
serving.


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