Small long-shaped brinjals 1/2 kg Onions 2 nos Tomatoes 4-5 nos Garlic 3 cloves Pepper 1/2 tsp Cumin seeds 1/2 tsp Fenugreek seeds (methi) 1/2 tsp Curry leaves 8-10 Oil 3 tbsp Vinegar(or tamarind juice) 1 1/2 tsp Ghee/Margerine To taste Salt To taste
- Cut brinjals into half from the middle.
- Fry the brinjal in oil.They are not to be fried for too long, so take them out and keep them aside.
- Take some ghee/oil in a pan and put the onions, garlic, cumin seeds, fenugreek, curry leaves, and fry for 2-3 minutes till the onions are brown. Add salt, pepper, chilli powder and turmeric.
- Fry for 2-3 minutes and put in brinjals and tomatoes.
- Add in small water to make gravy. Let it simmer for 10-15 minutes.
- Add vinegar/tamarind juice to it and deep it for a while before serving.
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