Greengram (moong dal) 1 cup Sugar 1 cup Rice 1 tsp Cardamom powder 1 tsp Ghee/margarine 2 tbsp Oil To fry
- Soak the moong dal and rice for atleast 2 hours. Drain and grind coarsely.
- Add sugar in one cup of water and make 2 layer syrup.
- Add the ground paste to the syrup and fry in a low flame stirring continuously till it becomes thick. Add ghee. Once it starts leaving oil in the sides and becomes like a lump, add cardamom powder and remove it from the fire.
- Grease a flat plate and transfer the paste to the plate and flaten it to 1/2" thickness.
- Once it is cold, cut into small diamond pieces.
- Heat oil in a fry pan. Once the oil is hot enough, fry the diamond pieces until they are crispy.
- Store in air-tight container.
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