Bread crumbs 6-7 tbsp Cottage cheese grated 4 tbsp Onion finely chopped 1 no Roasted peanuts coarsely ground 2 tbsp Coriander chopped 1 bunch Green chilli chopped 2 nos Salt 1/2 tsp Red chilli powder 1/4 tsp Garam masala powder 1/4 tsp Milk 6-7 tbsp
For the gravy:
Onions grated 3 nos Ginger grated 1 tbsp Tomatoes pureed or blanched 3 nos Curd beaten 1/2 cup Turmeric powder 1/2 tsp Coriander powder 1/2 tbsp Garam maslala powder 1/2 tsp Water 1 cup approx. Oil 3 tbsp Salt To taste
- Mix bread crumbs, cheese, chopped onion, ground peanuts, chopped coriander, chopped green chilli, salt, chilli powder and garam masala and add enough milk so that balls can be made easily.
- Form balls and deep fry 3-4 pieces only, at a time on medium fire and keep them aside.
For the gravy
- Heat oil. Add onions and ginger. Cook till golden brown.
- Add turmeric, coriander powder and chilli powder.
- Add tomatoes. Cook till oil separates.
- Add beaten curd gradually. Cook for 2-3 minutes, till oil separates and the masala turns red again.
- Add water to make a thick gravy. Add garam masala and salt. Cook for 2-3 minutes. Keep the gravy aside.
- At the time of serving, boil the gravy. Add koftas. Give one boil again.
- Serve garnished with sliced coriander leaves.
PREVIOUS / NEXT / INDEX / HOME