Channa (Chole) 


Chick peas, boiled	1 1/2cup
Onion, finely chopped	2 1/2cups
Tomatoes chopped	1/2 cup
Cumin ground		2tbsp.
Garlic minced		1 tbsp.
Ginger, minced		1 tbsp.
Green chilli, minced	1 tbsp.
Bay leaf		1-2
Coriander powder	2 tbsp.
Turmeric		1/2 tsp.
Oil			2 1/2 tbsp.
Salt			To taste





    

  1. Heat oil in a pan, add bay leaf, onion and stir fry until brown in color.

  2. Add ginger, garlic and cook for some time. Then add turmeric, cumin, coriander & chilli.

  3. Now put the tomatoes and salt, cover and cook over low heat until the
tomatoes become soft.

  4. Keep stirring to prevent sticking and add a little water if necessary.

  5. Add cooked chick peas and cook for 5 -10 minutes.

  6. Take off from the heat and serve hot with puris, kulchas or even toasted bread.

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