Coconut Pancakes


   For the pancakes:
Flour				200 gms
Rice flour			50 gms
Milk				400 ml
Coconut milk			100 ml
Sugar				3 tbsp
Salt				A pinch
Eggs				2
Butter/margarine/ghee		2 tbsp

  For filling:
Fresh grated coconut		200 gms
Sugar				200 gms
Cardamom powder			1/2 tsp






    

  1. Heat heavy bottomed vessel and boil the milk stirring it occasionally till it becomes less than
half.

  2. Mix all the ingredients for the pancake, except butter and ghee thoroughly to obtain smooth batter. Keep aside for an hour.

  3. Heat a little butter in a non stick pan and make thin pancakes, till done on both the sides.

  4. Mix the ingredients for the filling. Put a small filling over each pancake, roll, 
seal the sides and shallow fry in hot oil till golden brown.

  5. Serve warm dusted with icing sugar.

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