Black Urad dal whole 100 gms. Rajmah 25 gms. Cumin seeds 1 tbsp. Chopped garlic 1 tbsp. Chopped ginger 1 tbsp. chilli powder 1 tbsp. Butter/ghee 50 gms. Fresh cream 1/4 cup Chopped Tomato 1/2 cup Garam masala powder 1 tbsp. Chopped Onion 1 cup Salt To taste Oil 1 tbsp.
- Pick, wash and soak black urad whole and rajma overnight in five cups of water.
- Cook the soaked dal and rajma in five cups of water with salt, red chilli powder and chopped ginger till dal and rajmah are soft.
- Heat oil and butter in a thick bottomed pan. Add cumin seeds, let it crackle. Add chopped onions and cook till golden brown in color.
- Add chopped ginger, garlic and chopped tomatoes. Saute till tomatoes are well mashed and oil starts to leave the masala. Add boiled dal and rajma to this.
- Add garam masala powder and simmer on very slow flame for 15 minutes.
- Add fresh cream and let it simmer for 5 minutes.
- Serve hot with naan or paratha.
PREVIOUS / NEXT / INDEX / HOME