Green Pulao


Basmati rice			1 cup
Fresh coriander leaves		1 bunch
Green peas			3/4 cup
Garlic				3-4 pods
Green chillies			3-4
Ginger				2" long piece
Coconut				1/2 (medium sized)
Oil/butter/ghee			3 tbsp
Salt				To taste





    

  1. Cook the rice. The grains should be separate.

  2. Precook the peas with little salt if you are not using frozen peas.

  3. Grate the coconut and grind it along with coriander, garlic, ginger and 
green chillies into a fine paste.

  4. Heat oil in a pan. Add the ground masala and fry until oil separates.
(if needed add more ghee/oil).

  5. Add the cooked peas and cook for another 5 minutes.

  6. Remove the rice in a flat dish. 

  7. Add salt and coat the rice well with the masala.

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