Greengram Dal(moong) 250 gms Ghee/butter/margarine 1 cup Sugar 1 cup Milk 1 litre Mawa/milk powder 50 gms Saffron essence 1/4 tsp Saffron colour 1/4 tsp Green cardamoms 4-5 Cinnamon 1/2" piece Cloves 3-4
- Soak dal overnight. Grind coarsely in the mixer.
- Heat ghee in a deep pan and lightly fry green cardamoms, cloves and cinnamon.
- Reduce heat and add the ground dal. Fry on medium heat to a golden brown color.
- Reduce heat and add milk. When milk thickens, add sugar and saffron.
- Fry till ghee separates.
- Add milk powder, mix well and fry for 5 minutes stirring continuously. Remove from heat.
- Garnish with almonds.
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