Mushroom with ginger 


Mushrooms		300 gms.
Chopped onion		1 1/2 cup
Chopped ginger		2 tbsp.
Cumin seeds		1 tsp.
Chopped tomato		3/4 cup
Coriander powder	1 tsp.
Red chilli powder	1 tsp.
Turmeric powder		1 tsp.
Chopped green chilli	1 tsp.
Chopped coriander leaves 2 tbsp 
Garam masala powder	1 tsp.
Oil			2 tbsp.
Salt			To taste




    

  1. Clean and cut mushrooms into quarters.

  2. Heat oil in a pan. Add cumin seeds and let it crackle. Add chopped
onions and saute until light golden brown. Add chopped ginger, green chillies,
coriander powder, turmeric powder and salt. Cook for one minute.

  3. Add chopped tomatoes and red chilli powder and cook till oil leaves
the sides.

  4. Add mushrooms and cover. Cook for about 10 minutes on a medium flame.
Add garam masala powder.

  5. Open the cover and cook for 5 minutes on a high flame. Sprinkle chopped
green coriander and serve hot.

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