Palak Paneer 


Paneer(cottage cheese)	200 gms
Spinach			2 bunches
Onion			1 no
Ginger garlic paste	1  tbsp
Tomato			2 nos
Milk			1/2 cup
Red chilli powder	1/2 tsp
Garam masala		1/2 tsp 
Oil			2 tbsp (some extra to fry)
Salt			To taste








    

  1. Pick, wash and boil spinach leaves in minimum water for about 8 minutes.

  2. Grind boiled spinach coarsely.

  3. Cut the paneer into cubes and deep fry till golden brown.

  4. Chop onion. Puree the tomatoes.

  5. Heat oil in a pan and add chopped onions. When they change the color
add the ginger-garlic paste and chilli powder. Fry for 1 minute.

  6. Add Tomato puree and cook till oil leaves the pan.

  7. Now add the garam masala powder and spinach. Mix well.

  8. Add milk and let it cook till it is of a thick consistency.

  9. Add salt. Add the paneer cubes just before serving.


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