Pakora Gram flour 1 cup Chopped onion 1/4 cup Boiled potato 1/4 cup Ajwain (Thyme) 1 tsp Chilli powder 1 tsp Chopped ginger 1 tbsp Baking powder 1/2 tsp Oil for deep frying Salt To taste Kadhi Curd (yogurt) 1 cup Gram flour 1/4 cup Dry red chilli whole 2 no Turmeric powder 1 tsp Asafoetida 1/2 tsp Fenugreek seeds 1 tsp Oil 2 tbsp Salt To taste
- Mix all pakora ingredients except oil and add about 1/2 cup of water. Mix well. Make into small balls and keep aside.
- Heat oil in a pan and deep fry the balls till pakoras are golden brown.
- Beat curd and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps. Add turmeric, salt and 3 cups of water.
- Heat oil in a pan. Add fenugreek seeds and dry red chillies. Stir fry for 1/2 minute. Add gram flour and yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir occasionally.
- Add red chilli powder and fried pakoras and again simmer for about 5 minutes. Serve hot with steamed rice.
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