Sandesh


Condensed milk			1 tin
Paneer(cottage cheese)		1/2 kg
Full cream milk powder		3 tbsp
Powdered sugar			2 tbsp
Plain flour			1 tbsp

 





    

  1. Blend all the ingredients to get a smooth paste.(You could use a mixer)
Heat the mixture in a thick bottomed pan.

  2. Once heated, reduce flame and cook on slow heat, stirring continuously 
for 15-20 minutes or till dry enough.

  3. Pour onto a greased plate and cool.

  4. Cut into desired shapes.

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