Large tomatoes 3 nos Finelly chopped mixed 100 gms boiled vegetables (french beans, carrots, cauliflower) Oil 1 tbsp Salt To taste
To be ground into a paste
Large onion 1 no Coriander seeds 1 tbsp Cumin seeds 1 tbsp Poppy seeds 1 tbsp Aniseed (saunf) 2 tsp Ginger 1" piece Green chillies 2 nos cardamoms 3 nos Cloves 3 nos Cinnamon 1" piece
- Chop the tomatoes. Add 1 1/2 cups of water and cook until soft.
- Pass through a sieve to make tomato puree.
- Heat the oil and fry the paste for 3-4 minutes until light brown.
- Add the tomato puree, vegetables and salt.
- Boil for some time and serve hot with rotis.
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