Shahi Tukre


Condensed milk			1/2 tin
Bread				8 slices
Milk				1 cup
Cornflour			1 tbsp
Cardamom powder			1 tsp
Mixed nuts			1 tbsp, chopped
Oil/ghee			To fry
Sugar				1 cup
Water				1 cup



 





    

  1. Make a paste of cornflour with some milk. Mix condensed milk with rest of 
the milk.

  2. Bring milk mixture to boil. Add cornflour paste. Cook stirring constantly until 
thick.  Add cardamom powder, stir and keep aside.

  3. Prepare sugar syrup by boiling water and sugar together. Boil for some time.
Strain and keep aside.

  4. Cut bread slices into two and deep fry in ghee/oil till golden brown. 

  5. Immediately put the fried bread into sugar syrup. Dip for a minute. 
Remove from syrup and arrange in a serving dish.

  6. Top each piece of bread with 1 tbsp mixture of condensed milk mixture and 
nuts.  Chill and serve.

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